Hello, I’m Kate. Today, I’m gonna show you how to make eggless rose cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless rose cake Recipe
Eggless rose cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless rose cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook eggless rose cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggless rose cake:
- Take 1 cup white flour
- Get 1/2 cup milk
- Take 1/2 cup lite oil (not fragnance
- Prepare 1/2 cup curd
- Take 1/2 tsp Rose Essence
- Make ready 1 cup Icing sugar
- Take 1 tsp Milk powder
- Take 1 Spoon Baking powder
- Prepare 1/2 tsp Baking soda
Instructions to make Eggless rose cake:
- Firstly take a big bowl add the icing sugar add oil and mix very well add curd mix as add the essance and add 1tbs Baking powder and 1/2tbs baking soda mix it very well
- Last use in add the flour with milk and milk powder and ready to dough to bake and take a Kadhai per heat before 10minutes and keep up the gas in medium flame
- And last take cake mould and spread the oil to all corner keep under spread the dry flour now keep the dough mould and cover it keep 30-35minute to bake and off the flame ready to your cake
So that is going to wrap it up for this exceptional dish eggless rose cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
