Hi, I am Joana. Today, I’m gonna show you how to prepare matcha and ogura butter pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Ogura Butter Pound Cake Recipe
Matcha and Ogura Butter Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- Get 100 grams Unsalted butter
- Get 65 grams Granulated sugar
- Prepare 2 Eggs
- Prepare 70 grams Almond flour
- Prepare 50 grams Anko
- Take 80 grams Rice flour (gluten-free)
- Get 20 grams Matcha
- Prepare 1 tsp Baking powder
- Take 30 grams Kuromame
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
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