Hello, I am Joana. Today, I will show you a way to prepare polish cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Cake Recipe
Polish Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Polish Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have polish cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Cake:
- Take 300 g flora/margarine
- Make ready 3 tablespoons golden syrup
- Take 3 tablespoons hot chocolate powder
- Prepare Approx 500g biscuits
- Get 200 g chocolate (milk or dark)
Steps to make Polish Cake:
- Put the biscuits into a plastic or freezer bag. It’s up to you which kind - I used digestive and shortbread for this batch! Whack with a rolling pin until it’s nice and cbly.
- Line the tin with baking paper or grease very thoroughly- it makes life a lot easier later on!
- Melt the margarine in a large saucepan and add the golden syrup and drinking chocolate. Stir until melted.
- Add the bashed biscuits to the saucepan and stir until combined well. The light cbs should darken and the mixture will be heavy and stiff.
- Then pour into the baking tray and flatten with a spoon. Leave to set in the fridge for at least 3 hours.
- Melt the chocolate in the microwave or over boiling water. Pour over the biscuit base.
- Leave the chocolate to set overnight or for another few hours in the fridge.
So that’s going to wrap it up for this special dish polish cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
