Hello, I’m Laura. Today, we’re going to prepare ~ray’s chocolate banana eclair cake~ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
~Ray’s Chocolate Banana Eclair Cake~ Recipe
~Ray’s Chocolate Banana Eclair Cake~ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ~Ray’s Chocolate Banana Eclair Cake~ is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ~ray’s chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ~Ray’s Chocolate Banana Eclair Cake~:
- Take crust
- Take 1 1/2 cup flour
- Make ready 1/2 cup butter
- Get 1 cup water
- Take 1 tsp vanilla extract
- Make ready 4 eggs
- Take 1/2 cup sugar
- Make ready banana cream
- Get 2 box banana instant pudding
- Make ready 3 cup milk
- Make ready 1/2 tub cool whip
- Prepare 2 diced bananas
- Prepare 3 envelope unflavored gelatin
- Prepare 1 tsp banana extract
- Get 1/2 box softened cream cheese
- Make ready 1 tsp sugar
- Get chocolate
- Prepare 1/3 cup heavy cream
- Prepare 1 cup semi sweet chocolate chips
- Make ready whipping
- Take 1 cup heavy whipping cream
- Get 2 tbsp sugar
- Prepare 1/2 box vanilla pudding
- Make ready 1 tsp vanilla extract
- Take 1 caramel sauce
- Prepare 1 hersheys chocolate syrup
- Make ready 1 tub cool whip
- Get 1 cocoa powder
Instructions to make ~Ray’s Chocolate Banana Eclair Cake~:
- preheat oven to 350
- spray a springform pan or baking dish of choosing with cooking spray.
- scramble 4 eggs and add sugar to them set aside
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you’ll add to next step?
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that’s in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
- ~this cakes a little time consuming but well worth it..~
So that’s going to wrap it up for this special dish ~ray’s chocolate banana eclair cake~ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
