Hello, I am Laura. Today, I’m gonna show you how to make chooshi pither payesh pati sapta ghote pithe and rose cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake Recipe
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Make ready For Chooshi Pitha
- Get 2 Cups Rice Powder
- Make ready 1 pinch Salt
- Take 1 cup Lukewarm water (to make a dough)
- Make ready as needed Ghee
- Prepare For Payesh
- Prepare 2-3 packet Milk
- Get To taste Jaggery(khejur gud)
Instructions to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
- Take the rice powder in a bowl, add salt and mix them well.
- Then start kneading with the help of lukewarm water.Knead till the dough is soft.
- Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
- Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
- Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
- Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
- Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.
So that is going to wrap this up for this exceptional dish chooshi pither payesh pati sapta ghote pithe and rose cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
