Hello, I am Kate. Today, I will show you a way to prepare polish poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Polish Poppy Seed Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Polish Poppy Seed Cake:
- Make ready For the dough:
- Make ready 125 grams Bread (strong) flour
- Make ready 125 grams All-purpose flour
- Take 1 tsp Instant dry yeast
- Prepare 50 grams Sugar
- Get 60 ml Milk
- Prepare 1/2 tsp Salt
- Take 50 grams Butter
- Get 30 grams Sour cream
- Take 1 Egg
- Get 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Make ready For the filling:
- Take 80 grams Blue poppy seeds
- Prepare 100 ml Milk
- Prepare 25 grams Butter
- Prepare 40 grams Honey
- Prepare 1 tbsp Finely chopped orange peel (candied)
- Prepare 40 grams Finely chopped raisins
- Prepare 1/2 Egg
- Prepare 25 grams Sugar
- Prepare 15 ml
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that is going to wrap it up for this exceptional dish polish poppy seed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.