Hello, I’m Jane. Today, we’re going to prepare low calorie okara cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie Okara Cookies Recipe
Low Calorie Okara Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Calorie Okara Cookies is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Okara Cookies:
- Prepare 100 grams Fresh okara
- Get 50 grams Cake flour
- Prepare 2 tsp Sugar
- Make ready 1 tbsp Skim milk
- Get 1 tbsp Kinako
- Make ready 1/2 tsp Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that is going to wrap this up for this distinctive dish low calorie okara cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
