Hi, I’m Marie. Today, we’re going to prepare mango rose cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango rose cake Recipe
Mango rose cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango rose cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rose cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango rose cake:
- Get 1 cup maida or all-purpose flour
- Get 1/4 cup oil
- Prepare 3/4 cup powdered sugar
- Get 1/4 cup milk powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 5-6 drops vanilla essences
- Take 1 cup milk
Steps to make Mango rose cake:
- First, take one bowl
- Add all dry ingredients
- In a blow add oil powder sugar and mix it
- Then add vanilla essence.
- Now add dry ingredients in two-part.
- Mix it add milk and make the batter.
- Grease the pot.
- Preheat the oven at 180 bake cake 40 to 45 mins.
- Let cool down the cake.
So that’s going to wrap this up for this special dish mango rose cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
