Hello, I am Clara. Today, we’re going to make rose butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Butter Cake Recipe
Rose Butter Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rose Butter Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have rose butter cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose Butter Cake:
- Get 90 ml Butter or Margarine
- Take 310 ml Light Brown Sugar (can be replaced with white sugar)
- Take 440 ml Cake Flour
- Take 125 ml Luke Warm Milk (can be substituted with water)
- Make ready 2,5 ml Salt
- Take 2 Eggs
- Prepare 15 ml Banking Powder
- Prepare 2,5 ml Rose Oil
- Prepare Food Coloring (optional)
Instructions to make Rose Butter Cake:
- Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
- Add all ingredients except coloring and mix well. (Yes it is that easy)
- You can use any tipe of food coloring. I prefer past for cakes for the intense color
- Add food coloring until you get your desired color
- Bake for 30min on 180°C
- Decorate or frost as you want. (Today me and the kids are making a doll cake)
So that’s going to wrap this up for this exceptional dish rose butter cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
