Hi, I am Jane. Today, I’m gonna show you how to prepare coconut cake (shahi bread rose delicacy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut cake (shahi bread rose delicacy) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Prepare 4 bread slices
- Get 3-4 tsp rose syrup
- Make ready As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Make ready As per taste Powdered sugar
- Make ready As required Gulkand
Steps to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
So that is going to wrap it up for this distinctive dish coconut cake (shahi bread rose delicacy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
