Hello, I am Joana. Today, I will show you a way to make matcha oreo muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Oreo Muffins Recipe
Matcha Oreo Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Matcha Oreo Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha oreo muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Oreo Muffins:
- Make ready 2 Eggs
- Take 60 grams Sugar
- Take 50 grams Butter
- Make ready 160 grams ○Cake flour
- Get 6 grams ○ Matcha
- Get 1 tsp ○Baking powder
- Take 50 ml Milk
- Get 1 packages Oreo cookies
Instructions to make Matcha Oreo Muffins:
- Preparations: Melt butter in the microwave. Sift together the ○ dry ingredients. Line the muffin tins with paper. Preheat the oven to 180℃.
- Set aside 6 of the Oreos to be used as garnish. Put the remaining 3 Oreos in a bag and close it so that they do not come out. Crush the Oreos in the bag.
- Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
- Switch to a spatula and pour in the butter over the spatula to evenly distribute it. Mix together quickly without breaking up the bubbles.
- Add half of the dry ingredients and mix gently. Add the milk and the remaining dry ingredients, and mix quickly but gently.
- Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
- Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
- Bake in an oven preheated to 180℃ for 15 minutes, then reduce the temperature to 170℃, and bake for another 10 minutes. Once baked, cool on a rack.
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