Hello, I am Laura. Today, I will show you a way to make eggless rose cup cake (without oven) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Rose cup cake (without oven) Recipe
Eggless Rose cup cake (without oven) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless Rose cup cake (without oven) is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Rose cup cake (without oven):
- Take 1 cup all purpose flour
- Make ready 3/4 cup powered sugar
- Take 1 pinch salt
- Get 1/2 cup oil or melted butter
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup milk
- Make ready 1 tsp rose essence
- Make ready 1 tsp white vinegar
- Take 2 tbsp Chopped dry fruits (optional)
- Prepare 500 grams salt
Steps to make Eggless Rose cup cake (without oven):
- In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside.
- In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick.
- In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame.
- Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don’t fill the mould completely. Fill it half as it will rise while baking.
- Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins.
- After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it’s optional.
- Your cup cakes are ready to serve.
So that is going to wrap this up with this distinctive dish eggless rose cup cake (without oven) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
