Hi, I am Laura. Today, I will show you a way to prepare rasmalai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rasmalai Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cake:
- Make ready 1 sponge cake
- Take 200 gm rasgulla (small size)
- Get 2 cup whipped cream
- Make ready 7 tbsp milk masala
- Make ready 2 tbsp chopped pista
- Prepare 2 tbsp dry rose petals
- Get Silver vark as rrquired
- Prepare Moisturizing ingredients for rasmalai cake
- Make ready 2 tbsp condensed milk
- Get 2 tbsp milk
- Prepare 1 tbsp milk masala
- Get For milk masala
- Make ready 1/4 cup cashew
- Take 1/4 cup almond
- Get 1/4 cup pista
- Get 1 tbsp sugar
- Make ready 1/2 tsp cardamon powder ( grind all this in mixie & make a paste
Instructions to make Rasmalai Cake:
- Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks.
- Take condensed milk, milk in a bowl, mix well then add milk masala & mix well.
- Take sponge cake & cut it into 2 parts.
- Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top.
- Now apply ready cream on the cake and spread it well.
- Put some small pieces of rasgulla on the cream & again apply cream on the top.
- Now place another layer of cake and do the moisturising and condensed milk and do the same procedure.
- Now cover the cake with rest of the cream and give finishing lightly.
- Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top.
- Rasmalai Cake is ready, cut in slices and enjoy delicious cake.
So that is going to wrap it up with this special dish rasmalai cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
