Hello, I am Marie. Today, I’m gonna show you how to make mango rose cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rose cake Recipe
Mango Rose cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Rose cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango rose cake using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rose cake:
- Make ready 2 cups maida
- Get 1 cup dahi
- Prepare 1 cup sugar
- Prepare 3/4 th cup oil
- Get as required Milk to mix
- Get Half spoon baking powder
- Prepare 2-3 drops Vanilla essence
- Prepare 2 drops mango essence
- Take For icing–
- Get as required Alphanso mango sliced
- Make ready 2 spoon Amul cream
- Prepare 2 spoon sugar
- Make ready as required Dark Chochlate ,melted
Steps to make Mango Rose cake:
- Mix sugar and dahi and beat it.
- Add maida to it.
- Add oil.
- Add milk.
- 2_3 drops Vanilla essence and 2_3 drops mango essense.
- Add baking powder
- Grease the pan in which u hv to pour the batter
- Add the batter
- I hv cooked it on gas kadhai.
- Preheat the kadhai 10 mins.
- Take a small stand in it.
- Put the mould in it and cover it.
- Heat in a slow flame and it will take 35-40min on gas to bake the cake.
- For icing:beat amul cream and sugar together
- Freeze it dor some time.
- After cake is baked pour the icing and cover cake all over
- Do slices of fresh mango.
- Then arrange it alternately on the cake.
- Start it from the edge than come to the interior.
So that’s going to wrap this up for this distinctive dish mango rose cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
