Hi, I am Clara. Today, we’re going to make peach cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cake Recipe
Peach Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peach Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peach Cake:
- Get Cake:
- Prepare 1 - (15 oz.) Box of yellow cake mix
- Prepare 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Make ready 2 - (3 oz.) packages of peach jello
- Get 4 - Large eggs
- Take 1 - Cup vegetable oil
- Get 1 - Tsp vanilla extract
- Get Frosting:
- Make ready 2 - Cups brown sugar
- Prepare 2/3 - Cups heavy cream
- Take 1/2 - Cup (1 stick) of unsalted butter (melted)
- Prepare 1 - Tsp vanilla extract
- Prepare Ice bath, optional
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that is going to wrap this up for this special dish peach cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
