Hi, I am Marie. Today, I will show you a way to prepare diet friendly agar cake with tofu, brown sugar & kinako recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako Recipe
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Get 1 block Tofu (silken)
- Take 50 grams Brown sugar
- Prepare 30 grams Kinako
- Make ready 30 grams Skim milk powder
- Take 10 grams Honey
- Prepare 4 grams Powdered kanten
Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
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