Hello, I am Elise. Today, we’re going to prepare low calorie easy pie crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie Easy Pie Crust Recipe
Low Calorie Easy Pie Crust is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low Calorie Easy Pie Crust is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have low calorie easy pie crust using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Easy Pie Crust:
- Take 100 grams Cake flour (or all-purpose flour)
- Prepare 40 grams Butter
- Make ready 1 dash Salt
- Get 50 ml Chilled water
- Make ready 1 Strong flour (for dusting)
Steps to make Low Calorie Easy Pie Crust:
- Cube the butter, then chill. Sift flour on your work space.
- Add butter and salt to the dough, and using a dough scraper, chop the butter into the flour. Add the chilled water and mix the dough with cutting motions. After bring it together, let the dough chill in the refrigerator for 1 hour.
- Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minutes.
- Repeat Step 3, chill the dough, then it’s ready to use!!
- "Makibaru Mama" used this recipe to make chocolate croissants. That means this pie crust can be used for other pastries, too.
So that is going to wrap this up with this exceptional dish low calorie easy pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
