Hello, I’m Jane. Today, I will show you a way to prepare wheat-free almond flour chocolate chip cookies light and airy! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! Recipe
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Prepare 3 cup Almond Flour
- Make ready 1 tbsp almond extract
- Make ready 1/4 cup coconut oil
- Take 1/2 tsp baking soda
- Make ready 1 egg
- Get 2 egg whites
- Make ready 1/4 tsp sea salt
- Prepare 2 cup chocolate chips
- Get 1/4 cup sugar free maple syrup
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
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