Hi, I am Clara. Today, I’m gonna show you how to prepare gulkand cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Cake Recipe
Gulkand Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gulkand Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gulkand cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand Cake:
- Get 1 cup oil
- Make ready 1 cup pawdered sugar
- Take 1 cup milk pawder
- Take 1 tsp baking pawder
- Prepare 1/2 tsp baking soda
- Get 11/2 cup refined flour(maida)
- Get 1 cup milk
- Get 1/4 cup gulkand
- Get as needed few drops of rose essense
Instructions to make Gulkand Cake:
- Sieve Maida, baking soda and baking powder.
- Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
- Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
- This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.
So that is going to wrap it up with this distinctive dish gulkand cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
