Hello, I’m Jane. Today, we’re going to make swedish nut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish nut cake Recipe
Swedish nut cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Swedish nut cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have swedish nut cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish nut cake:
- Make ready Cake
- Make ready 2 c flour
- Make ready 2 c sugar
- Get 1 tsp vanilla
- Take 2 eggs, beaten
- Take 2 tsp baking soda
- Get 1 can(s) (20 oz.) crushed pineapple, undrained
- Prepare 1/2 c chopped walnuts or pecans
- Get Icing
- Prepare 8 oz pkg. cream cheese
- Get 1 stick butter
- Get 1 1/3 c powdered sugar
- Take 1 tsp vanilla
- Get 1/2 c chopped walnuts or pecans
Instructions to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
So that is going to wrap it up with this exceptional dish swedish nut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
