Hi, I’m Joana. Today, we’re going to prepare red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red velvet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 250 gm milk
- Make ready 1 tsp Lemon juice
- Make ready 250 gm maida/All-purpose Flour
- Make ready 1 tsp food colouring (red)
- Make ready 1 tsp white till/ sesame seeds for topping
- Prepare 2 tsp ghee
- Make ready 200 gm sugar
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
Instructions to make Red velvet cake:
- Mix all the ingredients in a mixing bowl.
- Take a cake tin..apply oil or ghee at base
- Pour the batter into tin and bake in a preheated cooker for 40 minutes
- Check your cake and add some white til topping at this point.
- Your delicious cake is ready serve cold
So that is going to wrap this up for this exceptional dish red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
