Hi, I’m Jane. Today, we’re going to make strawberry semolina tea time cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry semolina tea time cake Recipe
Strawberry semolina tea time cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry semolina tea time cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry semolina tea time cake:
- Get 1/2 cup semolina (Rawa)
- Make ready 1/4 cup All purpose flour (Maida)
- Prepare 3 tbsp milk powder
- Get 3 tbsp powder sugar
- Prepare 3 tbsp curd
- Take 3 tbsp sun flower oil
- Prepare 1 TSP baking powder
- Prepare 1/2 TSP baking soda
- Make ready 1/4 cup milk
- Prepare 3 tbsp tutti frutti
- Make ready 1 TSP vanilla essence
- Make ready 1/4 cup strawberry crush
Instructions to make Strawberry semolina tea time cake:
- Mix all dry ingredients in a bowl.
- Now add curd, oil.mix well.
- Add milk n mix properly..add strawberry crush n vanilla essence..
- Mix the batter properly..Add tutti frutti..
- In a greased mould pour the batter..
- In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts..
- After cooling demould the cake..njoy with ur evening tea..
So that is going to wrap this up for this distinctive dish strawberry semolina tea time cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
