Hi, I am Jane. Today, I will show you a way to make gluten free wimbi(millet) chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Wimbi(Millet) Chocolate Cake Recipe
Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten Free Wimbi(Millet) Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Make ready 125 grams Finger millet flour (Wimbi)
- Take 20 g dark unsweetened cocoa powder
- Get 1/2 teaspoon baking powder(2.5g)
- Take 1/2 teaspoon baking soda
- Get 100 grams butter
- Get 3 eggs
- Make ready 125 ml Buttermilk (Maziwa Mala)
- Make ready 50 g dark Baking chocolate
- Take 5 ml Vanilla or Butter scotch essence
- Prepare 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake bes to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will cble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
So that’s going to wrap this up for this exceptional dish gluten free wimbi(millet) chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
