Hello, I’m Kate. Today, we’re going to make marigold biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marigold biscuit cake Recipe
Marigold biscuit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Marigold biscuit cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook marigold biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marigold biscuit cake:
- Prepare 1 packet Marigold biscuits
- Prepare 1 & half Cup Cream of milk (measuring cup)
- Get 4 tablespoons Sugar
- Prepare 1 tablespoon Coco powder
- Get 1/2 cup Milk (measuring cup)
- Take 1/2 tablespoon coffee
Steps to make Marigold biscuit cake:
- Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate.
- Now dip the biscuit in the milk.
- Keep the biscuit on the foil paper.
- Stick cream of milk to the biscuit.
- Similarly, apply all the biscuits and top with cream.
- Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours.
- Cut the cake into the diamond shape.
- Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat.
So that’s going to wrap it up with this distinctive dish marigold biscuit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
