Hello, I am Marie. Today, I’m gonna show you how to prepare no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- Get 200 grams Silken tofu
- Prepare 2 pieces Cream cheese (Individually packaged)
- Make ready 100 grams Pancake mix
- Make ready 2 tbsp Milk (or Soy milk)
- Take 3 tbsp Marmalade, blueberry jam, etc.
- Prepare 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
- Make ready 400 calories per slice Regular cheese cake
Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese.
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
- Slowly add pancake mix and mix in thoroughly.
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it’s done!
- If you eat the cake when it’s hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.
So that is going to wrap this up for this special dish no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
