Hi, I am Elise. Today, I’m gonna show you how to prepare rose cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Cookies Recipe
Rose Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rose Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Cookies:
- Prepare 1 cup maida
- Make ready 1/3 cup rice flour
- Take 2 tbsp sugar
- Get 1/2 tsp fennel seeds
- Prepare 1 pinch salt
- Take as needed Oil for frying
- Make ready 1 Rose cake mould
Instructions to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
So that is going to wrap it up with this special dish rose cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
