Hello, I’m Jane. Today, we’re going to make rose cup cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose cup cake Recipe
Rose cup cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rose cup cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook rose cup cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose cup cake:
- Prepare 1 cup maida
- Get 1/2 cup powdered sugar
- Get 1/4 cup curd
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 cup milk
- Take 1/4 cup butter
- Prepare 1 tsp oil
- Take 1/4 tsp rose essence
- Prepare as required Rose petals (optional)
- Take few drops red colour (optional)
- Get as required Chocolate ganache For garnishing
Instructions to make Rose cup cake:
- Sieve the dry ingredients together at least 2-3 times and keep aside.
- In another bowl mix butter + sugar + oil whisk it, to this add curd + rose essence+ rose petals + red colour and mix.
- Add the dry ingredients and mix in milk little by little. Do not over mix.
- Pour 3/4 of batter in liners & bake180 degree for 20- 25 mins on a preheated oven.
- Once cupcakes completely cooled pour the chocolate ganache and let set it for 5-10 mins.
So that’s going to wrap it up with this distinctive dish rose cup cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
