Hello, I’m Kate. Today, I’m gonna show you how to prepare mint chocolate vanilla cake balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Make ready For Vanilla Cake Pops
- Prepare 1 1/2 cups all purpose flour
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
- Take q/2 teaspoon sajt
- Get 3/4 cup whole milk
- Prepare 2 teaspoon vanilla extract
- Prepare 2 large eggs
- Make ready 1/4 cup sour cream
- Get For Chocolate Mint Coating
- Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Prepare as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that is going to wrap it up with this exceptional dish mint chocolate vanilla cake balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
