Hello, I’m Kate. Today, we’re going to prepare chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Chocolate Chip Cookies Recipe
Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Take 1 cup Butter flavored shortening
- Get 3/4 cup Granulated white sugar
- Get 3/4 cup Light brown sugar
- Prepare 2 Eggs
- Prepare 2 tsp Vanilla extract
- Make ready 2 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Salt
- Make ready 2 cup Semi sweet chocolate chips
Instructions to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
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