Hello, I’m Elise. Today, we’re going to make rasmalai cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rasmalai Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook rasmalai cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Cake:
- Get 1.5 cup flour
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 cup sugar
- Take 1/4 cup rasmalai syrup(homemade or readymade)
- Get 50 gram melted butter
- Make ready 1 tsp vanilla or rasmalai essence
- Take 1/4 cup chopped pistachios
- Get Icing
- Get 1 cup whipped cream
- Prepare as needed Rasmalai
- Make ready 1/2 cup rasmalai syrup
- Get as needed Rose petals
- Prepare 2 tsp saffron milk
Steps to make Rasmalai Cake:
- Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup.
- Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven
- Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well.
- Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others.
- Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home.
So that’s going to wrap it up for this distinctive dish rasmalai cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
