Blueberry and buttermilk breakfast cake
Blueberry and buttermilk breakfast cake

Hi, I’m Kate. Today, I’m gonna show you how to make blueberry and buttermilk breakfast cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry and buttermilk breakfast cake Recipe

Blueberry and buttermilk breakfast cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry and buttermilk breakfast cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and buttermilk breakfast cake:

  1. Prepare 1/2 cup unsalted butter
  2. Get 2 tsp lemon zest
  3. Get 2/3 cup sugar
  4. Make ready 1 each egg at room temp.
  5. Prepare 1 tbsp vanilla
  6. Take 2 cup flour but,set aside 1/4 c toss with berries
  7. Get 2 tsp baking powder
  8. Make ready 1 tsp salt
  9. Prepare 2 1/2 cup fresh blueberries
  10. Take 1/2 cup buttermilk

Instructions to make Blueberry and buttermilk breakfast cake:

  1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy.
  2. Add egg and vanilla mix until.combined.
  3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt.
  4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries.
  5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar.
  6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving.

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