Hi, I’m Laura. Today, we’re going to prepare mint chocolate chip cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Chip Cupcakes Recipe
Mint Chocolate Chip Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mint Chocolate Chip Cupcakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Prepare 1 box dark chocolate cake mix
- Make ready 3 eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
- Get 2 cup semi-sweet chocolate chips
- Make ready 1 stick butter
- Take 2 tsp mint extract
- Take 4 tbsp milk
- Get Green food coloring
- Take 3 3/4 cup powdered sugar
Instructions to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
So that’s going to wrap this up with this special dish mint chocolate chip cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
