Hi, I am Elise. Today, I’m gonna show you how to make pineapple-peach upsidedown cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Peach Upsidedown Cake Recipe
Pineapple-Peach Upsidedown Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple-Peach Upsidedown Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Make ready 1 box cherry chip cake mix
- Get 1/2 cup butter
- Make ready 1 cup brown sugar
- Prepare 2 eggs
- Take 1 can 20 ounce pineapple slices with juice
- Prepare 1/2 can sliced peaches
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that is going to wrap it up with this exceptional dish pineapple-peach upsidedown cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
