Burfee cake
Burfee cake

Hello, I am Clara. Today, I will show you a way to prepare burfee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Burfee cake Recipe

Burfee cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Burfee cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook burfee cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Burfee cake:

  1. Make ready 4 eggs
  2. Make ready 1 cup sugar
  3. Prepare 1 1/4 cup flour
  4. Prepare 3 tsp baking powder
  5. Take 1/2 tsp rose essence
  6. Take 1/2 tsp cardamom powder
  7. Take 1/2 cup warm water
  8. Make ready 1/2 cup oil
  9. Take Icing ingredients
  10. Take 1/2 cup klim /milk powder
  11. Take 1 1/2 cup icing sugar
  12. Make ready 4 Tbl softened butter
  13. Prepare 2 Tbl warm milk
  14. Get Drop rose essence
  15. Make ready 1/2 tsp cardamom powder

Instructions to make Burfee cake:

  1. Beat the eggs and sugar until light and creamy.
  2. Fold in the dry ingredients (flour, baking powder and cardamom powder).
  3. Combine the oil and water, add to the mixture and beat well. Add the rose essence and stir through.
  4. Pour into desired cake pan and bake at 180*C for 20-25 minutes.
  5. Allow to cool.
  6. Method for icing. - Cream the butter for a few minutes on high speed with an electric mixer. It will become pale yellow. Add the icing sugar, milk powder, rose essence and cardamom powder and mix well for 5 minutes. Add the milk if needed.
  7. Adjust as desired. Beat well. Spread onto cooled cake and decorate as desired. Enjoy.

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