Hello, I’m Clara. Today, we’re going to make chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chiffon cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiffon cake:
- Prepare 10 eggs
- Make ready 4 cups flour
- Take 1 cup milk
- Get 1/2 cup non cholesterol cooking oil
- Get 1 1/2 cup sugar
- Make ready 1 teaspoon vanilla
- Get Whipped cream
- Take Whole milk
- Prepare 1/2 cup powdered milk
Instructions to make Chiffon cake:
- Separate egg whites from yolk
- Whisk egg white till it becomes stiff
- Add sugar to the yolk and mix
- Add vanilla
- Add oil and milk
- Shift flour and baking powder in a separate bowl and then add to the yolk mixture
- Gently add the yolk mixture to the stiff egg whites
- Add color grease pan and pour in the mixture
- Bake!
So that is going to wrap it up for this exceptional dish chiffon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
