Hello, I’m Clara. Today, I’m gonna show you how to prepare whole wheat vanilla cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Make ready 1 3/4 cup whole wheat flour
- Make ready 3/4 cup sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Pinch salt
- Get 2 sticks butter (Unsalted)
- Prepare 1 tsp vanilla extract
- Take 4 eggs
- Get 3/4 cup buttermilk or heavy cream
- Make ready 1 tsp apple cider vinegar (to activate the baking soda)
- Take Chocolate Frosting
- Prepare 2 stick butter (unsalted)
- Take 3 cups powder sugar
- Take 3/4 cup cocoa powder
- Take 4 tbsp heavy whipping cream
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp coffee espresso (for richer flavor - optional)
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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