Hi, I’m Marie. Today, I will show you a way to make chocolate cookies with lots of fresh mint recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cookies with Lots of Fresh Mint Recipe
Chocolate Cookies with Lots of Fresh Mint is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Cookies with Lots of Fresh Mint is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Make ready 120 grams Butter (unsalted)
- Take 120 grams Granulated sugar
- Make ready 1 Egg
- Get 1 pinch Salt
- Make ready 2 tbsp Milk or heavy cream
- Make ready 220 grams ＊Cake flour
- Get 30 grams ＊Cocoa
- Make ready 1/4 tsp ＊Baking powder
- Take 30 grams Chocolate (semi-sweet)
- Get 200 ml Mint leaves
- Make ready 1 Granulated sugar (to finish)
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
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