Hi, I am Kate. Today, we’re going to make semolina beetroot steamed cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Beetroot steamed cake Recipe
Semolina Beetroot steamed cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Semolina Beetroot steamed cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina Beetroot steamed cake:
- Get 3/4 cup Semolina/ sooji
- Make ready 1/4 cup All purpose flour
- Prepare 3/4 cup Sugar (powderd)
- Make ready 2 tsp Custard powder
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 5 ml Venilla essence
- Take 1 cup Grated beetroot
- Prepare 1/2 cup Curd
- Get 3/4 cup Milk
- Make ready 6 Pista
- Take 6 Cashew nuts
- Make ready 20 grams Pumpkin seeds
- Take Chocolate pieces 20 grams
- Prepare 50 ml Rose syrup
Instructions to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
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