Hello, I am Jane. Today, we’re going to make rosemilk cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemilk Cake Recipe
Rosemilk Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rosemilk Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook rosemilk cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemilk Cake:
- Take 1/2 Cup Oil
- Get 1/2 cup Curd
- Get 1 cup Powdered sugar
- Take 1/2 cup All-purpose flour
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 3/4 cup Milk
- Get For rose milk ganache
- Take 200 ml Milk
- Make ready 1 tablespoon Rose syrup
- Prepare 1 pinch Salt
- Make ready 2 tablespoons Corn flour
- Get 1 /2 cup Sugar
Instructions to make Rosemilk Cake:
- For cake mix - To the mixing bowl add oil, curd and powdered sugar and mix it for a minute till they are combined well
- Keep a strainer on top of the bowl, add all-purpose flour, baking powder and baking soda and sieve it. Later fold it gently to avoid over mixing. Add rose syrup mixture to this gradually to get the required cake consistency
- Grease the cake pan and pour this mixture and bake it in a preheated oven for 30-35 minutes
- Rose milk ganache
- Mix the dry ingredients and add milk little by little to make a thick paste. Just boil it till you get the required consistency.
- Once the cake is ready, let it cool down separate the sides with a knife. Prick the cake with fork and pour 3/4 th of rose milk ganache and keep it refrigerated for 30 minutes.
- Once the cake absorbs the rose milk ganache, frost it with whipping cream and decorate with sliced pistachios and serve.
So that is going to wrap it up with this distinctive dish rosemilk cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
