Hi, I am Jane. Today, I will show you a way to make jay’s chocolate cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jay’s Chocolate Cookies Recipe
Jay’s Chocolate Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jay’s Chocolate Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook jay’s chocolate cookies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jay’s Chocolate Cookies:
- Get Dry Ingredients
- Get 1 cup Sifted All-Purpose Flour
- Make ready 1 cup Sifted Cocoa Powder
- Prepare 1 tsp Baking Soda
- Prepare 1 tsp Ground Cinnamon
- Prepare 1 cup Chocolate Chips
- Prepare Wet Ingredients
- Take 1 cup Light Brown Sugar
- Prepare 1 cup Granulated (White) Sugar
- Make ready 1/2 cup Canola Oil
- Make ready 2 Eggs
- Take 1 tbsp Vanilla Extract
Instructions to make Jay’s Chocolate Cookies:
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.
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