Hello, I’m Clara. Today, I’m gonna show you how to make vanilla rich chip cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Rich Chip Cake Recipe
Vanilla Rich Chip Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vanilla Rich Chip Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vanilla rich chip cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Rich Chip Cake:
- Get 1 box yellow cake mix
- Prepare 1 pkg (3 1/2 oz) instant vanilla pudding mix
- Take 1 cup sour cream
- Get 1/2 cup each vegetable oil and water
- Make ready 4 eggs
- Prepare 1 tbsp vanilla extract
- Take 1 cup mini chocolate chips
Steps to make Vanilla Rich Chip Cake:
- BEAT all ingredients, except chips, in large bowl with mixer on low just to moisten. Beat on medium 2 minutes.
- STIR in chips. Pour into greased and floured 12-cup Bundt pan.
- BAKE in preheated 350 degree F oven 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert cake onto wire rack. Cool completely. Sprinkle with confectioner’s sugar or drizzle with Vanilla Butter Glaze (recipe follows).
- MIX 3 tbsp butter, melted, 2 1/4 cups confectioners’ sugar, 3 tbsp water and 1 1/2 tsp vanilla extract until smooth. Let stand 3 minutes or until thickened. Drizzle on cake.
So that’s going to wrap it up for this special dish vanilla rich chip cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
