Hi, I am Kate. Today, I’m gonna show you how to make thandai malai cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thandai Malai Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have thandai malai cake using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thandai Malai Cake:
- Get For cake
- Make ready 3/4 cup All-purpose flour (maida)
- Get 1/4 cup oil / melted butter
- Prepare 1/2 cup powder sugar
- Make ready 1/4 cup warm milk
- Make ready 1 tsp vinegar
- Make ready 1 tsp baking powder
- Take 2 tbsp milk powder
- Make ready 1 tsp Vanilla essence
- Get 1/4 cup mix dry nuts (pistachio, cashew, almonds)
- Make ready for Thandai Malai
- Prepare 2 cup full cream milk (500 ml)
- Prepare 1/4 cup milkmaid
- Make ready 2 tbsp sugar
- Prepare 1/2 tsp cardamom powder
- Take 5-6 saffron threads (soaked in milk)
- Take 1/2 cup Chopped Pistachios , almonds, cashew nuts
- Take 1/2 tbsp thandai powder
- Make ready For Thandai powder
- Prepare 1/2 cup cashew nuts
- Make ready 1/4 cup almonds
- Make ready 1/2 cup Pistachios
- Prepare 1/4 cup melon seeds
- Prepare 1 tbsp poppy seeds
- Make ready 1 tbsp fennel seeds
- Make ready 1/2 tsp black pepper corns
- Take 5-6 cardamom
- Prepare 1 inch cinnamon stick
- Get 2-3 pinch saffron threads
- Prepare 1/2 tbsp dried rose petals
Steps to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
So that’s going to wrap this up for this special dish thandai malai cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
