Hello, I’m Joana. Today, I’m gonna show you how to make easy peaches and cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Peaches and Cream cake Recipe
Easy Peaches and Cream cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Peaches and Cream cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Peaches and Cream cake:
- Make ready 3 (16-ounce)Cans of sliced peaches
- Make ready Topping
- Get 16 oz cream cheese
- Prepare 8 tbsp peach juice from the canned peaches
- Get 3/4 cup sugar
- Take Batter
- Get 1 box of yellow cake mix
- Take 4 eggs
- Prepare 1 cup cold water
- Get 1/3 cup vegetable oil
- Take 1 (4- ounce) package of instant venilla pudding
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that’s ok. The crust should be golden brown.
So that’s going to wrap this up for this exceptional dish easy peaches and cream cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
