Hello, I’m Laura. Today, I will show you a way to make peaches and cream bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peaches and Cream Bundt Cake Recipe
Peaches and Cream Bundt Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peaches and Cream Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Take 1 box white cake mix
- Make ready 1 packages instant vanilla o white chocolate pudding
- Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
- Take 1/4 cup milk
- Take 1 cup sour cream or plain yogurt
- Get 3/4 cup butter melted
- Prepare 4 large eggs
- Take 3 sliced peaches
- Take 3 oz cream cheese
- Make ready 1 tbsp butter
- Make ready 1 cup powdered sugar
- Take 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well.
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- Stir in cake mix and pudding mix until smooth.
- Dump into prepared pan and spread out evenly.
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- Bake for 40-50 minutes or until an inserted knife comes out clean.
- Let cool in pan, then turn out.
- For the Glaze:
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.
So that is going to wrap this up for this distinctive dish peaches and cream bundt cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
