Hello, I am Laura. Today, we’re going to prepare macrobiotic green tea chestnut muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Green Tea Chestnut Muffins Recipe
Macrobiotic Green Tea Chestnut Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Green Tea Chestnut Muffins is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
- Prepare 110 grams ☆Cake flour
- Take 35 grams ☆Bread (strong) flour
- Prepare 2 tsp ☆Baking powder
- Make ready 3 pinch ☆Salt
- Prepare 2 tbsp ◎Vegetable oil
- Take 4 tbsp ◎Maple syrup
- Make ready 100 ml ◎Soy milk
- Get 2 tbsp ◎Water
- Get 2 tsp △ Matcha
- Make ready 1 tbsp △Lukewarm water
- Take 6 tsp Marron cream
- Get 3 Peeled broiled chestnuts for decoration
Instructions to make Macrobiotic Green Tea Chestnut Muffins:
- Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
- Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don’t mix any more than necessary).
- Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
- Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
- Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).
So that is going to wrap this up for this special dish macrobiotic green tea chestnut muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
