Hello, I am Marie. Today, we’re going to make exotic chai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Exotic Chai Cake Recipe
Exotic Chai Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Exotic Chai Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have exotic chai cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Exotic Chai Cake:
- Make ready 2 cups flour
- Get 2 tsp b.powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp Elaichi powder (cardamom)
- Prepare 2/3 cup buttermilk
- Get 1 XL egg
- Prepare 1 cup sugar
- Make ready 1/2 cup butter melted
- Prepare 1 tsp rose water
- Take 1/4 cup milk
- Prepare 2 cardamom pods slightly crushed
- Take 3 tsp black tea
- Get butter & Cardamom glaze:
- Take 1/4 cup unsalted butter
- Get 1 cup icing sugar
- Make ready 1 tsp Elaichi powder (cardamom)
- Prepare 2-3 Tbsp milk
Steps to make Exotic Chai Cake:
- For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
- In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
- Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
- Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes
So that is going to wrap it up with this distinctive dish exotic chai cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
