Barfee cake
Barfee cake

Hi, I’m Joana. Today, I will show you a way to prepare barfee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Barfee cake Recipe

Barfee cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Barfee cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barfee cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barfee cake:

  1. Take 1 heaped cup flour
  2. Make ready 1 cup sugar
  3. Get Pinch salt
  4. Get 4 tsp baking powder
  5. Prepare 2 tbl maziena
  6. Take 2 heaped tbl klim
  7. Get 2 eggs
  8. Get 1 cup hot water
  9. Prepare 1/2 cup oil
  10. Prepare 1 tsp rose water
  11. Make ready Icing
  12. Get 2 cups icing sugar
  13. Get 1/2 cup klim
  14. Get 1/4 teaspoon ground elachie powder
  15. Get 1 tablesoons soft butter
  16. Get 1/4 cup hot milk

Steps to make Barfee cake:

  1. Mix - flour, sugar, salt, baking powder, mazeina, klim, ground- together
  2. Add the beaten eggs and mix well
  3. Add in the liquids and beat all together beat for 3 min
  4. Pour in round pan and bake on 180 til it’s done
  5. Topping barfee icing.. 2 cups icing sugar, half cup klim, ground elachie, 2 soft butter, hot milk, mix together and beat till u get a nice smooth thick mixture u can add more icing sugar
  6. Pour topping over and sprinkle crushed nuts and edible roses over cake

So that is going to wrap it up with this special dish barfee cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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