Hi, I am Kate. Today, we’re going to prepare peach dump cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Dump Cake Recipe
Peach Dump Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peach Dump Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have peach dump cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Dump Cake:
- Make ready 2 can peaches with some liquid drained off
- Prepare 1 can crushed pineapple
- Prepare 1 box white cake mix
- Make ready 1/3 cup whipped cream (optional)
- Get 1 cup shredded coconut
- Make ready 3/4 cup crushed pecans
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup melted butter
Instructions to make Peach Dump Cake:
- Preheat oven to 350°F
- In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
- Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
- Enjoy! Great for summer cookouts
So that’s going to wrap this up for this distinctive dish peach dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
