Hi, I’m Clara. Today, I will show you a way to make kinako and raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kinako and Raisin Cookies Recipe
Kinako and Raisin Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kinako and Raisin Cookies is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kinako and Raisin Cookies:
- Prepare 90 grams [A] Cake flour
- Prepare 30 grams [A] Kinako
- Take 4 grams [A] Baking powder
- Prepare 45 grams [B] Soy milk
- Prepare 3 tbsp [B] Maple syrup
- Prepare 1 tsp [B] Vegetable oil
- Take 25 grams Raisins
- Make ready 1 approx. 2 tablespoons Soy milk for glaze
Steps to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they’re thoroughly cooled down, store in a Tupperware container.
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