Hello, I’m Clara. Today, we’re going to prepare ruafza rose chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ruafza rose chocolate cake Recipe
Ruafza rose chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ruafza rose chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ruafza rose chocolate cake:
- Make ready 200 gms Maida
- Make ready 2 tbsp Cocoa powder
- Prepare 1/2 cup ruhafza rose
- Prepare 1 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Oil
- Take 1/2 cup Milk
- Take 2-1/2 cup sugar powder
- Get 1 cup Hershey’s chocolate syrup
- Make ready 2 tsp butter
- Prepare As needed Butter paper
- Make ready 2-3 pieces dairy milk grated
Instructions to make Ruafza rose chocolate cake:
- Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it.
- Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose.
- Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c.
- When it’s baked remove from the oven, allow it to cool. Garnish with Hershey’s syrup
- And grated dairy milk chocolate
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